Spiced Pecans

My Dad has been wanting these and I have too.  Going to have to whip us up a batch!  Yum Yum!!  Kinda like those Lay's potato chips.... can't eat just one!
 :-)  Enjoy --Quiltpecan

SPICED PECANS
1 lb pecan halves
1 egg white
1 tsp. water
1/2 cup sugar
1/2 tsp. cinnamon
1/4 tsp. salt

Beat egg white and water until a bit frothy.  Pour over pecans and mix well to coat.  Combine sugar, salt and cinnamon.  Gradually add to pecan mixture.  Mix well to coat pecans.  Spread out in a single layer on a greased cookie sheet at 225 degrees.  Cook for 1 hour.  Stir every 15 minutes.  Cool slightly.  Store in an airtight container.

**Been talking with follower Melissa about these nuts and how great they are for the holidays and came up with a great teacher gift, little thank you for someone in your neighborhood, church, etc...  Fix up these nuts or other nut mixtures and pretty them up in a little pint jar with pretty fabric on top.  Instant gift!!  Now to loook for jars since the canning season is winding down for most people.