My version of Sweet BBQ Beans & Franks
2 cans of pork and beans
1 can black beans (rinsed and drained)
1 can pineapple tid bits (drained)
1 pkg cocktail smoked sausage franks (I used the cocktail size, cut in thirds)
onions, diced or minced (to taste)
bbq sauce (add until mixture is to your own preferred consistency)
brown sugar (Add to your liking. We like ours sweet so I added approx 1/2 to 3/4 cup for this size dish.)
Mix well and bake in oven until your desired consistency for baked beans. This recipe fills a large 9x13 baking pan.
I thought about adding green bell peppers and may try the next time. Hope you give it a try. --Quiltpecan
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