Monday, January 24, 2011

TASTE BUD TUESDAY - White Chocolate Fudge

Last week I gave you a recipe for Peanut Butter Fudge.   If you like fudge and want to try something different, try this WHITE CHOCOLATE FUDGE.  I got this recipe through a friend at work too.  It was something different and I really liked it.  Want something different yourself, try it!!  Enjoy!  --Quiltpecan


1 (8 oz) package cream cheese
4 cups confectioners sugar
1 1/2 teaspoons vanilla
12 ounces white chocolate (I used the white chocolate chips from the baking isle at the grocery)
3/4 cup pecans (optional.. good with or without)

1.  Grease an 8x8 baking dish, set aside.
2.  In medium bowl, beat cream cheese, sugar and vanilla until smooth.
3.  In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
4.  Fold melted white chocolate and pecans into cream cheese mixture.  Spread into prepared baking dish.  Chill for 1 hour, then cut into 1 inch squares.

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